Choc-marshmallow bubble bars

  • 15 mins cooking
  • Makes 27 Item
  • Print


Choc-marshmallow bubble bars
  • 250 gram (8 ounces) pink and white marshmallows, halved
  • 185 gram (6 ounces) white eating chocolate, chopped coarsely
  • 5 cup (175g) rice bubbles


Choc-marshmallow bubble bars
  • 1
    Grease 20cm x 30cm (8-inch x-12 inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
  • 2
    Combine marshmallows and chocolate in medium saucepan; stir over low heat until smooth.
  • 3
    Place rice bubbles in large bowl; working quickly, stir in marshmallow mixture. Press mixture firmly into pan; smooth surface with wet hands.
  • 4
    Refrigerate 3 hours before cutting.