Name: Choc ice cream sandwiches
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Ingredients: 200 gram dark chocolate, chopped; 50 gram butter, chopped; 2 eggs, whisked; 2/3 cup firmly packed brown sugar; 1 teaspoon vanilla extract; 1 cup plain flour; 1/2 teaspoon baking powder; melted white chocolate to serve; Ice cream; 1/2 cup peanut butter; 1/2 cup roughly chopped salted peanuts; 2 litre tub chocolate-chip ice cream, softened

Choc ice cream sandwiches

A cool yet filling sweet treat that will leave your taste buds wanting more.

Makes 8

Prep

45M

Cook

10M

Total

55M

Ingredients

200 gram dark chocolate, chopped

50 gram butter, chopped

2 eggs, whisked

2/3 cup firmly packed brown sugar

1 teaspoon vanilla extract

1 cup plain flour

1/2 teaspoon baking powder

melted white chocolate to serve

Ice cream

1/2 cup peanut butter

1/2 cup roughly chopped salted peanuts

2 litre tub chocolate-chip ice cream, softened

Method

Choc ice cream sandwiches

1.Preheat oven to moderate, 180°C. Line two oven trays with baking paper.

2.In a saucepan, melt chocolate and butter together on medium, then cool.

3.In a small bowl of an electric mixer, beat eggs, sugar and vanilla together until thickened. Beat in melted chocolate mixture. Fold in sifted combined flour and baking powder.

4.Dollop tablespoons of mixture onto trays to make 16 rounds, 2cm apart. Bake for 8-10 minutes until cracked on the top. Cool completely on trays.