Name: Choc hazelnut and pear crepes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup plain flour; 1 3/4 cup milk; 2 eggs; cooking oil spray; 1/3 cup chocolate hazelnut spread; 2 small pears, peeled, cored, thinly sliced; 12 scoops vanilla ice-cream

Ingredients

1 cup plain flour

1 3/4 cup milk

2 eggs

cooking oil spray

1/3 cup chocolate hazelnut spread

2 small pears, peeled, cored, thinly sliced

12 scoops vanilla ice-cream

Method

1.Sift flour into a medium bowl; make a well at centre. Whisk milk and eggs in a medium jug. Whisk into flour until batter is smooth.

2.Spray a 20cm (base measurement) non-stick frying pan with oil; heat over moderate heat. For each crepe, pour 1/4 cup batter into pan. Cook for 1-2 minutes or until golden underneath and bubbles appear on surface. Turn; cook for 1-2 minutes more or until golden and cooked. Transfer to serving plate. Cover to keep warm. Repeat, using remaining batter, to make a total of 12 crepes.

3.Fold crepes in half. Spread with chocolate hazelnut spread and top with pear. Fold in half again to enclose filling. Serve crepes with ice-cream.