Name: Choc-chunk banana bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 2 cup self-raising flour; 1 teaspoon ground cinnamon; 1/2 cup brown sugar; 4 mashed ripe bananas; 125 gram melted butter; 2 eggs; 1/4 cup milk; 1 teaspoon vanilla extract; 200 gram chopped dark eating chocolate; melted chocolate, for drizzling

Choc-chunk banana bread

A classic is given a decadent edge in this delicious choc-chunk banana bread recipe. Dotted with dark chocolate chunks and drizzled with melted chocolate, this the ultimate sweet treat

Serves 8

Prep

10M

Cook

Total

1H 10M

This recipe first appeared in Woman’s Day.

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Ingredients

2 cup self-raising flour

1 teaspoon ground cinnamon

1/2 cup brown sugar

4 mashed ripe bananas

125 gram melted butter

2 eggs

1/4 cup milk

1 teaspoon vanilla extract

200 gram chopped dark eating chocolate

melted chocolate, for drizzling

Method

1.Preheat oven to moderate, 180°C. Grease and line a 10 x 20cm loaf pan.

2.Sift self-raising flour and ground cinnamon together into a bowl. Stir in brown sugar. Make a well. Combine mashed bananas, melted butter, eggs, milk and vanilla extract. Pour into flour mixture. Fold together lightly to combine.

3.Lightly mix through chopped chocolate. Pour into pan, smoothing the top. Bake for 55-60 minutes until cooked when tested (cover with tin foil if over-browning).

4.Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Serve drizzled with chocolate.

Women's Weekly Food