Choc Anzac slice

Transform your favourite Anzac biscuits into this delicious slice. Quick and easy to make, this sweet treat is such a scrumptious modern take on the Anzac Day delight.

  • 20 mins preparation
  • 25 mins cooking
  • Serves 20
  • Print


  • 395 gram can condensed milk
  • 1/2 cup brown sugar
  • 2 tablespoon golden syrup
  • 1/2 cup pecan halves
  • 1/2 cup macadamia halves
Choc anzac slice
  • 300 gram broken anzac biscuits
  • 1/4 cup plain flour
  • 100 gram butter, melted, cooled
  • 1 egg
  • 250 gram milk chocolate, broken


Choc anzac slice
  • 1
    Preheat oven to moderate, 180°C. Lightly grease and line a 20cm x 30cm slice pan with baking paper.
  • 2
    In a food processor, combine biscuits and flour. Pulse to form fine crumbs. Add butter and egg, processing to combine. Spread mixture evenly over base of pan, pressing down firmly with a fork. Bake 10-12 minutes, until golden.
  • 3
    Meanwhile, make Filling; in a medium saucepan, combine condensed milk, sugar and golden syrup. Stir over low heat for a few minutes, until golden. Stir through nuts and pour evenly over base. Bake 10-12 minutes, until golden. Cool completely.
  • 4
    Place chocolate in a microwave- safe jug. Microwave on medium (50%) power in 30-second bursts, stirring after each, until smooth. Drizzle over slice. Allow to set.

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