Dessert

Choc Anzac slice

Transform your favourite Anzac biscuits into this delicious slice. Quick and easy to make, this sweet treat is such a scrumptious modern take on the Anzac Day delight.
Choc ANZAC sliceWoman's Day
20
20M
25M
45M

Ingredients

Filling
Choc anzac slice

Method

Choc anzac slice

1.Preheat oven to moderate, 180°C. Lightly grease and line a 20cm x 30cm slice pan with baking paper.
2.In a food processor, combine biscuits and flour. Pulse to form fine crumbs. Add butter and egg, processing to combine. Spread mixture evenly over base of pan, pressing down firmly with a fork. Bake 10-12 minutes, until golden.
3.Meanwhile, make Filling; in a medium saucepan, combine condensed milk, sugar and golden syrup. Stir over low heat for a few minutes, until golden. Stir through nuts and pour evenly over base. Bake 10-12 minutes, until golden. Cool completely.
4.Place chocolate in a microwave- safe jug. Microwave on medium (50%) power in 30-second bursts, stirring after each, until smooth. Drizzle over slice. Allow to set.

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