Name: Chipolatas in pastry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 sheets puff pastry; 1/3 cup grated tasty cheddar cheese; 9 chipolata sausages; 9 cocktail frankfurts; tomato sauce, to serve

Chipolatas in pastry

Little guests at your next children's party will love these super-easy mini sausage rolls.

Makes 18 Item

Prep

10M

Cook

20M

Total

30M

Ingredients

2 sheets puff pastry

1/3 cup grated tasty cheddar cheese

9 chipolata sausages

9 cocktail frankfurts

tomato sauce, to serve

Method

1.Preheat the oven to hot, 200°C. Lightly grease a baking tray. Cut each pastry sheet into 9 even squares.

2.Sprinkle each pastry square with a little cheese diagonally across the centre. Top 9 with chipolatas and 9 with frankfurts. Fold the opposite corners of the pastry over the meat, slightly overlapping, and press to seal.

3.Pierce the top of the pastry with a fork and bake for 15-20 minutes, until golden. Serve with tomato sauce.