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Recipe

Chinese turkey kebabs

Give your barbecue a Chinese twist with these tasty Chinese turkey kebabs, served alone or with steamed rice and Asian greens

Nov 29, 2014 1:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Makes 8 Item
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Ingredients

Chinese turkey kebabs
  • 8 turkey chops, cubed, bones removed
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 tablespoon chilli sauce
  • 3 teaspoon sesame oil
  • 1/2 teaspoon chinese five spice
  • 8 bamboo skewers, soaked
  • 1 red onion, cut into 2cm pieces
  • 1 red capsicum, seeded, cubed
  • steamed rice, to serve
  • asian greens, to serve

Method

Chinese turkey kebabs
  • 1
    Combine turkey in a bowl with sauces, oil and spice. Mix well to coat. Chill, covered, for 30 minutes.
  • 2
    Drain turkey, reserving the marinade. Thread turkey onto skewers with onion and capsicum.
  • 3
    Heat a large frying pan or char-grill on high. Cook kebabs for 6-7 minutes each side until cooked through.
  • 4
    Meanwhile, in a small saucepan, bring reserved marinade to the boil. Reduce heat and simmer 3-4 minutes until thickened.
  • 5
    Serve kebabs with steamed rice and Asian greens. Drizzle with sauce.

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