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Recipe

Chilli, zucchini and lemon pasta

With zest and spice this vegetarian pasta is simple to make but delicious and full of complimentary flavours.

Jun 29, 2014 2:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Chilli, zucchini and lemon pasta
  • 375 gram spaghetti
  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried chilli flakes
  • 2 zucchini, grated
  • 1 lemon, finely grated rind and juice
  • 1/3 cup chopped parsley
  • 1/3 cup shredded parmesan

Method

Chilli, zucchini and lemon pasta
  • 1
    Cook spaghetti in a large saucepan of boiling water according to pack instructions. Drain well. Return to pan.
  • 2
    Meanwhile, heat oil in a saucepan on medium. Saute onion, garlic and chilli flakes for 5 minutes, until onion is tender.
  • 3
    Add zucchini, lemon and parsley and cook for 2 minutes. Season to taste.
  • 4
    Toss zucchini mixture through pasta until well combined.
  • 5
    Serve pasta topped with parmesan.

Notes

If liked, toss 70g baby rocket leaves through pasta in Step 4.

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