Name: Chilli prawns with lemon garlic mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 24 green king prawns; 1 teaspoon dried chilli flakes; 1/4 cup finely chopped continental (flat leaf) parsley; 1/4 cup mayonnaise; 1 teaspoon lemon juice; 1 small clove garlic, crushed

Ingredients

24 green king prawns

1 teaspoon dried chilli flakes

1/4 cup finely chopped continental (flat leaf) parsley

1/4 cup mayonnaise

1 teaspoon lemon juice

1 small clove garlic, crushed

Method

1.Peel prawns, but leave tails intact.

2.Add prawns to a heated, greased frypan. Sauté over heat until they change colour, then stir in chilli flakes and parsley and toss over heat for a further minute to coat prawns evenly.

3.Combine mayonnaise, lemon juice and garlic in a small bowl. Serve prawns with lemon garlic mayonnaise.

Lemon garlic mayonnaise can be prepared and prawns can be peeled several hours ahead. Keep, covered separately, in the refrigerator. Cook prawns as required.
Note

Women's Weekly Food