Ingredients
Method
1.Place potatoes in a medium saucepan and cover with cold water. Bring to the boil on high. Reduce heat and simmer for 12-15 minutes until tender. Drain and set aside to cool.
2.Preheat a char-grill pan on high. Spray zucchini and capsicum with olive oil. Char-grill in batches for 1-2 minutes each side until tender and grill marks appear. Set aside. Repeat with potatoes.
3.In a frying pan, heat oil and butter together on medium. Sauté garlic for 1 minute. Add prawns and cook, stirring, for 4-5 minutes until cooked through. Drain on a paper towel.
4.In a jug, whisk mayonnaise, sauce, lemon zest and juice together, then add seasoning.
5.In a large bowl, combine zucchini, capsicum, potatoes and rocket. Top with prawns, then drizzle dressing over to serve.
Note
- If you don’t have baby potatoes, quarter medium-sized new potatoes.