Recipe

Chilli garlic mince with snake beans

Nov 27, 2013 1:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 6
    • Print
    Print

Ingredients

Chilli garlic mince with snake beans
  • 2 clove garlic, quartered
  • 2 long green chillies, chopped coarsely
  • 2 small fresh red thai chillies, chopped coarsely
  • 500 gram fresh rice noodles
  • 1 tablespoon peanut oil
  • 600 gram lean beef mince
  • 250 gram snake beans, chopped coarsely
  • 1 medium (200g) red capsicum, sliced thinly
  • 1 1/2 tablespoon hoisin sauce
  • 4 green onions (green shallots), sliced thickly
  • 2 tablespoon crushed peanuts

Method

Chilli garlic mince with snake beans
  • 1
    Blend or process the garlic and chillies until the mixture is finely chopped.
  • 2
    Add noodles to a large bowl; cover with warm water. Stand for 5 minutes, then loosen noodles with fingers to separate; drain.
  • 3
    Heat half the oil in a large wok or frying pan; stir-fry garlic mixture until fragrant. Add beef mince; stir-fry until cooked through.
  • 4
    Heat remaining oil in a cleaned wok; stir-fry beans and capsicum until tender.
  • 5
    Return beef to wok with sauces, noodles and onion; stir-fry until hot. Sprinkle over nuts.

Notes

Not suitable to freeze. Not suitable to microwave.

The Latest from Food To Love