Recipe

Chilli corn and avocado salsa

  • 10 mins cooking
  • Makes 12 Cup
  • Print
    Print

Ingredients

Chilli corn and avocado salsa
  • 1 ripe avocado, halved, seed removed, diced into 1.5cm cubes
  • 1 lebanese cucumber, diced into 1.5cm cubes
  • 130 gram can corn kernels, drained
  • 1 teaspoon finely chopped chilli
  • 2 tablespoon chopped fresh parsley
  • 1 tablespoon lime juice

Method

Chilli corn and avocado salsa
  • 1
    Place avocado, cucumber, corn kernels, chilli, parsley and juice in a bowl and toss gently to combine.