Name: Chilli con carne
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 tablespoon oil; 1 chopped onion; 2 clove garlic; 2 teaspoon each ground cumin and paprika; 2 small red chillies, seeded and chopped; 750 gram rump steak, trimmed and cubed; 2 cup Campbell’s Real Stock – Beef; 400 gram can diced tomatoes; 2 tablespoon tomato paste; 420 gram can red kidney beans, drained and rinsed; 1 red capsicum, seeded, diced; sliced avocado, sour cream, warm tortillas

Chilli con carne

This simple chilli con carne recipe is a must-try for cooler months!

Serves 6

Prep

20M

Cook

Total

1H 20M

For more information, head to Campbell’s Real Stock Instagram, Facebook or Pinterest.

Ingredients

1 tablespoon oil

1 chopped onion

2 clove garlic

2 teaspoon each ground cumin and paprika

2 small red chillies, seeded and chopped

750 gram rump steak, trimmed and cubed

2 cup Campbell’s Real Stock – Beef

400 gram can diced tomatoes

2 tablespoon tomato paste

420 gram can red kidney beans, drained and rinsed

1 red capsicum, seeded, diced

sliced avocado, sour cream, warm tortillas

Method

1.Heat oil in a medium saucepan on high. Saute onion and garlic for 3-11 minutes, until tender.

2.Add cumin and paprika and chillies. Cook, stirring, for 1 minute.

3.Add rump steak, beef stock, tomatoes and tomato paste. Bring to the boil. Reduce heat and simmer, uncovered, for 40-45 minutes, until meat is tender.

4.Stir in kidney beans and capsicum. Cook. stirring, for 10 minutes or until capsicum is tender.

5.Serve topped with sliced avocado, sour cream and warm tortillas.