Name: Chilli con carne
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon chilli flakes; 4 cup bolognaise sauce; 800 gram kidney beans, drained; 50 gram dark chocolate, finely chopped (optional); corn chips, to serve; Savoury rice; 1 cup (200g) rice; 1 red capsicum, seeded, chopped; 1 green capsicum, seeded, chopped; 2 tablespoon snipped chives

Chilli con carne

You won't be able to resist this hearty, all-time classic chilli con carne recipe. This great chilli has to be one of the best dishes to serve for a casual get-together.

Serves 4

Prep

Cook

11M

Total

16M

Ingredients

2 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon chilli flakes

4 cup bolognaise sauce

800 gram kidney beans, drained

50 gram dark chocolate, finely chopped (optional)

corn chips, to serve

Savoury rice

1 cup (200g) rice

1 red capsicum, seeded, chopped

1 green capsicum, seeded, chopped

2 tablespoon snipped chives

Method

1.Heat half the oil in a large saucepan on medium. Add spices; fry 1 minute, until aromatic.

2.Reduce heat; stir through bolognaise sauce and kidney beans. Cook 5-10 minutes, until heated through. Stir through chocolate, if desired. Season to taste.

3.Meanwhile to make savoury rice, cook rice in a large saucepan of boiling, salted water according to packet directions; drain. Heat remaining olive oil in a large frying pan on medium; saute capsicum 3-5 minutes, until tender. Remove; stir through rice and chives. Season to taste.

4.Serve chilli con carne with savoury rice and corn chips.

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