Lunch

Chilli con carne

Your friends or family won't be able to keep their hands off this hearty, all-time classic chilli con carne recipe. This tasty chilli con carne makes for great leftovers the next day.
Chilli Con CameRecipes+
4
10M
20M
30M

Ingredients

Method

1.In a saucepan, heat oil over high heat. Add onion; cook and stir 3 minutes or until soft. Add seasoning and mince; cook, stirring to break up lumps, 5 minutes or until browned.
2.Stir in passata, crumbled stock cube and 1 cup water. Bring to the boil, then reduce heat to moderate. Simmer, stirring occasionally, 8 minutes or until sauce thickens. Add beans and frozen vegetables; cook and stir 3 minutes or until heated.
3.Serve with tortillas and salad.

Replace red kidney beans with four bean mix.

Note

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