Ingredients
Chilli chicken
Cheese quesadillas
Method
Chilli chicken with cheese
1.In a large saucepan, heat oil on high. Sauté onion for 2-3 minutes until tender. Stir in seasoning and cook fora further 30 seconds.
2.Add mince and brown for 4-5 minutes, breaking up any lumps. Stir pasta sauce, stock, corn and beans through. Simmer for 3 minutes. Mix coriander through. Keep hot.
Cheese quesadillas
3.In a medium bowl, combine cheese, coriander and chilli powder. Season. Divide between 2 tortillas, then cover with remaining tortillas.
4.In a large frying pan, heat oil on high. Cook tortillas for 30 seconds each side until golden and crisp.
5.Serve chilli chicken topped with sour cream, coriander leaves and avocado. Accompany with quesadillas and lime wedges.
If preferred, accompany with a prepared guacamole and a salsa of chopped tomato, red onion and cucumber.
Note