Dinner

Chilli barbecue pork spareribs

Chilli barbecue pork spareribsWoman's Day
4
15M
1H 5M
1H 20M

Ingredients

Method

1.Preheat oven to 160°C. Line 2 oven trays with baking paper.
2.In a large bowl combine honey, vinegar, tomato paste, mustard and chilli. Reserve quarter cup. Add ribs to bowl, tossing to coat
3.Arrange ribs in a single layer on one tray. Cover with foil. Bake 50-55 minutes.
4.Meanwhile, in a large bowl. combine potato wedges, corn, oil and paprika. Toss to coat and season to taste. Wrap each piece of corn in foil. Arrange corn and wedges in single layer on remaining tray. Place in oven for last 10 minutes of ribs cooking time.
5.Increase oven to 200°C. Remove all foil. Brush ribs with reserved marinade. Bake both trays uncovered for further 10 minutes. Serve ribs as racks or sliced individually with wedges and corn.

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