Name: Chilli and honey barbecued steak with coleslaw
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Coleslaw; 1 tablespoon white wine vinegar; 2 tablespoon mayonnaise; 2 cup finely shredded white cabbage; 1 cup finely shredded red cabbage; 1 medium carrot, grated coarsely; 3 green onions, sliced thinly; 2 tablespoon barbecue sauce; 1 tablespoon worcestershire sauce; 1 tablespoon honey; 1 fresh long red chilli, chopped finely; 1 clove garlic, crushed; 4 200g new york cut steaks

Chilli and honey barbecued steak with coleslaw

Marinate your steak in this beautiful sweet and spicy honey and chilli glaze and grill to perfection. Serve with a creamy homemade coleslaw to create a brilliant restaurant-worthy dish for your family and friends.

Serves 4

Prep

30M

Cook

10M

Total

40M

Ingredients

Coleslaw

1 tablespoon white wine vinegar

2 tablespoon mayonnaise

2 cup finely shredded white cabbage

1 cup finely shredded red cabbage

1 medium carrot, grated coarsely

3 green onions, sliced thinly

2 tablespoon barbecue sauce

1 tablespoon worcestershire sauce

1 tablespoon honey

1 fresh long red chilli, chopped finely

1 clove garlic, crushed

4 200g new york cut steaks

Method

1.Combine barbecue sauce, worcestershire sauce, honey, chilli and garlic in a large bowl. Add the beef; coat in honey mixture.

2.Cook beef on heated oiled grill plate (or grill or barbecue) until browned on both sides and cooked as desired.

3.Meanwhile, make coleslaw: whisk together vinegar and mayonnaise in a large bowl. Add red and white cabbage, carrot and green onions; toss gently. Serve steaks with coleslaw.

Women's Weekly Food