Name: Chicken stroganoff with pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 50 gram butter; 375 gram portobello mushrooms, sliced; 1 onion, chopped; 1 clove garlic, crushed; 2 tablespoon tomato paste; 4 chicken thigh fillets, trimmed, sliced; 1 1/2 cup chicken stock; 1/2 cup sour cream; cooked pasta, parsley leaves, to serve

Chicken stroganoff with pasta

Rich and delicious, homemade chicken stroganoff is no-fail family favourite. It's easy to whip up and, served with pasta, it's guaranteed to fill tummies and please the tastebuds.

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

50 gram butter

375 gram portobello mushrooms, sliced

1 onion, chopped

1 clove garlic, crushed

2 tablespoon tomato paste

4 chicken thigh fillets, trimmed, sliced

1 1/2 cup chicken stock

1/2 cup sour cream

cooked pasta, parsley leaves, to serve

Method

1.In a large frying pan, melt butter on medium heat. Saute mushroom, onion and garlic for 5-6 minutes, or until tender. Add tomato paste and cook, stirring, 2-3 minutes.

2.Mix in chicken and stock. Cook on medium heat for 5-10 minutes, stirring, or until chicken is cooked through and liquid is reduced by half.

3.Stir sour cream through and simmer for 1-2 minutes, or until heated through. Season to taste. Serve with pasta and sprinkle with parsley.