Dinner

Chicken stroganoff

Chicken stroganoff
Chicken stroganoffWoman's Day
4
10M
20M
30M

Ingredients

Method

1.Heat oil in a frying pan over medium heat. Saute onion and garlic 2-8 minutes, or until onion is tender.
2.Add chicken. Cook, stirring, 3-5 minutes, or until well browned. Stir in button mushrooms and cook for a further 3 minutes.
3.Blend in tomato paste and paprika, followed by wine and stock. Bring to the boil. Reduce heat and simmer 5-10 minutes.
4.Just before serving, stir in sour cream and parsley. Reheat gently. Serve with rice and green vegetables.

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