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Recipe

Chicken schnitzel burger

Apr 29, 2012 2:00pm
  • 20 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Coleslaw
  • 2 cup red cabbage, shredded
  • 1/2 cup beetroot, raw, peeled, grated
  • 1 granny smith apple, peeled, cored, grated
  • 1 celery stalk, finely chopped
  • 1 tablespoon apple cider vinegar
Chicken schnitzel burger
  • 4 chicken schnitzels
  • 1/2 cup seasoned plain flour
  • 2 eggs, beaten
  • 1 1/2 cup fresh breadcrumbs
  • 1/3 cup parsley leaves, chopped
  • 2 teaspoon thyme leaves
  • 1 teaspoon lemon, zest
  • 1/3 cup olive oil
  • 1 french baguette, split long, cut into 4,
  • 2 tablespoon mayonnaise

Method

  • 1
    Dust schnitzels in flour, shaking off excess. Dip into egg then coat in combined breadcrumbs, parsley, thyme and zest. Chill 15-20 minutes.
  • 2
    Meanwhile to make Coleslaw; in a large bowl, toss all ingredients together. Season to taste.
  • 3
    Heat oil in a large frying pan on medium. Cook schnitzels, in 2 batches, 3-4 minutes each side, until golden and cooked through. Drain on paper towel.
  • 4
    Spread base of each bread portion with mayonnaise. Top with coleslaw and schnitzel. Cover with top of baguette.

Notes

Seasoned flour is plain flour with added seasonings of choice.

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