/assets/logos/nzwd.svg
Recipe

Chicken schnitzel burger

  • 20 mins preparation
  • 15 mins cooking
  • Serves 4
  • Print
    Print

Ingredients

Coleslaw
  • 2 cup red cabbage, shredded
  • 1/2 cup beetroot, raw, peeled, grated
  • 1 granny smith apple, peeled, cored, grated
  • 1 celery stalk, finely chopped
  • 1 tablespoon apple cider vinegar
Chicken schnitzel burger
  • 4 chicken schnitzels
  • 1/2 cup seasoned plain flour
  • 2 eggs, beaten
  • 1 1/2 cup fresh breadcrumbs
  • 1/3 cup parsley leaves, chopped
  • 2 teaspoon thyme leaves
  • 1 teaspoon lemon, zest
  • 1/3 cup olive oil
  • 1 french baguette, split long, cut into 4,
  • 2 tablespoon mayonnaise

Method

  • 1
    Dust schnitzels in flour, shaking off excess. Dip into egg then coat in combined breadcrumbs, parsley, thyme and zest. Chill 15-20 minutes.
  • 2
    Meanwhile to make Coleslaw; in a large bowl, toss all ingredients together. Season to taste.
  • 3
    Heat oil in a large frying pan on medium. Cook schnitzels, in 2 batches, 3-4 minutes each side, until golden and cooked through. Drain on paper towel.
  • 4
    Spread base of each bread portion with mayonnaise. Top with coleslaw and schnitzel. Cover with top of baguette.

Notes

Seasoned flour is plain flour with added seasonings of choice.

read more from

/assets/logos/nzwd.svg