Dinner

Chicken schnitzel

Everyone loves a schnitzel, with tender chicken coated in crisp, golden breadcrumbs and accompanied with a side salad of mesclun leaves, onion and juicy cherry tomatoes.
Chicken schnitzelWoman's Day
4
20M
8M
28M

Ingredients

Salad

Method

Chicken schnitzel

1.Dust chicken in flour, shaking off excess. Dip in egg, then coat in combined breadcrumbs and parmesan, pressing firmly. Chill for 15 minutes.
2.Heat butter and oil together in frying pan, until bubbling. Cook chicken for 3-4 minutes each side, until golden and cooked through. Drain on paper towel.
3.Toss dressing through salad. Serve schnitzel with salad.

Salad

4.In a serving bowl, toss mesclun, tomatoes and onion together. In a jug, whisk together oil, juice and vinegar. Season to taste. Set aside.

You can also use pork, turkey steaks or chicken thigh fillets (pounded).

Note

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