Lunch

Chicken, rice and bean burritos

Prepare these delicious Mexican burritos for your family for a fun, quick weeknight dinner. Your diners will enjoy assembling their own dinner, combining a tasty chicken, rice and bean mix with grated cheese and fresh vegetables on a light tortilla.
Chicken, rice and bean burritosWoman's Day
4
15M
10M
25M

Ingredients

Method

1.Heat oil in a large frying pan on medium. Saute onion 3-4 minutes. Add spice mix. Cook 1 minute, stirring, until fragrant. Add chicken and beans.
2.Prepare rice following packet instructions. Add to chicken mixture. Cook 2-3 minutes, until heated through. Season to taste.
3.Fill tortillas with lettuce, chicken mixture, cheese and tomato. Top with coriander and taco sauce. Fold in ends and roll up. Cut in half to serve.

To make a vegetarian version of this recipe, replace the chicken with a jar of chopped char-grilled vegetables or sauteed mushrooms.

Note

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