Ingredients
Method
1.Heat oil in a large frying pan on medium. Saute onion 3-4 minutes. Add spice mix. Cook 1 minute, stirring, until fragrant. Add chicken and beans.
2.Prepare rice following packet instructions. Add to chicken mixture. Cook 2-3 minutes, until heated through. Season to taste.
3.Fill tortillas with lettuce, chicken mixture, cheese and tomato. Top with coriander and taco sauce. Fold in ends and roll up. Cut in half to serve.
To make a vegetarian version of this recipe, replace the chicken with a jar of chopped char-grilled vegetables or sauteed mushrooms.
Note