Name: Chicken nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon vegetable or olive oil; 1 small brown onion, finely chopped; 400 gram chicken mince; 35 gram packet taco seasoning mix; 400 gram can diced tomatoes; 420 gram can mexican-style beans, rinsed; 230 gram packet corn chips; 3/4 cup grated cheddar cheese; 1/2 cup sour cream; 1/4 cup coarsely chopped coriander

Ingredients

1 tablespoon vegetable or olive oil

1 small brown onion, finely chopped

400 gram chicken mince

35 gram packet taco seasoning mix

400 gram can diced tomatoes

420 gram can mexican-style beans, rinsed

230 gram packet corn chips

3/4 cup grated cheddar cheese

1/2 cup sour cream

1/4 cup coarsely chopped coriander

Method

1.Preheat oven to 200°C/180°C fan forced. Heat oil in a large frying pan over moderate heat. Add onion; cook and stir for 5 minutes or until soft. Add mince; cook, stirring to break up lumps, for 3-4 minutes or until just cooked. Add seasoning mix; cook and stir for 1 minute or until fragrant.

2.Add tomato and 1/2 cup water; bring to the boil. Reduce heat; simmer, uncovered for 10 minutes. Add beans; cook and stir for 5 minutes or until mixture thickens. Remove from heat.

3.Preheat an oven-grill to high. Divide chips among 4 ovenproof bowls. Top with chicken mixture, then cheese. Place on a baking tray under grill; cook for 2-3 minutes or until mixture is golden brown and cheese melts. Top with sour cream and coriander; serve at once.