Lunch

Chicken kumara and pine nut salad

Chicken kumara and pine nut saladGood Food
6
15M
15M
30M

Ingredients

Method

1.Preheat oven to 200°C/180°C fan forced. Place kumara on a baking tray. Drizzle with half of oil and season. Roast for 20 minutes, until golden brown.
2.Meanwhile, tear bread and place on a baking tray. Drizzle with remaining oil and toss to coat. Bake for 5 minutes, until golden brown.
3.Combine kumara, spinach, rocket, capsicum, chicken and avocado in a large bowl.
4.Whisk mayonnaise, chutney, juice and mustard in a small bowl, Drizzle dressing over salad and toss to combine. Serve salad sprinkled with croutons, pine nuts and onions.

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