Ingredients
Tabbouleh
Tzatziki
To assemble
Method
1.Toss the chicken in the lemon zest, sumac, garlic and olive oil and let it marinate for at least 1 hour in the fridge.
2.Season chicken with salt and pepper and cook on a griddle pan until cooked through. (If you don’t have a griddle pan, sear it in a normal frying pan then place it in the oven under the grill until it’s cooked through.) Allow to cool a little before slicing.
3.Mix all tabbouleh ingredients together in a bowl and season to taste with salt and pepper.
4.For the tzatziki, salt the grated cucumber and leave to drain in a sieve placed over a bowl for about 15 minutes. Squeeze out as much liquid as possible before mixing through the yoghurt and seasoning to taste with salt and pepper.
5.To assemble the sandwich, spread hummus on the lower half of your bun. Top with tabbouleh, then the sliced chicken. Drizzle with tzatziki and top with shredded iceberg and the top half of your bun.
