Name: Chicken drumettes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup tomato sauce; 1/4 cup barbecue sauce; 2 tablespoon sweet chilli sauce; 2 tablespoon worcestershire sauce; 1/4 cup dry sherry; 1 kilogram chicken drumettes; coriander leaves, to serve (optional)

Chicken drumettes

Tender, marinated, sticky barbecue chicken drumettes are the perfect finger food with which to entertain guests. Kids love them too!

Serves 6

Prep

Cook

40M

Total

45M

Ingredients

1/2 cup tomato sauce

1/4 cup barbecue sauce

2 tablespoon sweet chilli sauce

2 tablespoon worcestershire sauce

1/4 cup dry sherry

1 kilogram chicken drumettes

coriander leaves, to serve (optional)

Method

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper.

2.In a jug, mix sauces and sherry together. Place wings in a large bowl. Add half the marinade and coat well.

3.Add chicken in a single layer on tray. Bake 35-40 minutes, basting often with remaining marinade. Cool. Serve sprinkled with coriander leaves.

Great finger food, hot or cold. Store in an airtight container in the fridge. If your picnic areas has a barbecue, marinate these and cook while there.
Note

Women's Weekly Food