Name: Chicken, corn and avocado tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 red capsicum, seeded, finely chopped; 1 onion, finely chopped; 500 gram chicken mince; 35 gram packet taco seasoning; 3/4 cup water; 310 gram can corn kernels, drained, rinsed; 1 avocado, stone removed, flesh finely chopped; 8 taco shells; 2 cup shredded lettuce; 1 cup grated tasty cheese; prepared tomato salsa, sour cream, to serve

Chicken, corn and avocado tacos

Homemade tacos are a family favourite, but have you made them with chicken and corn? Try this recipe for a new take on a old favourite.

Serves 4

Prep

20M

Cook

15M

Total

35M

Ingredients

1 tablespoon oil

1 red capsicum, seeded, finely chopped

1 onion, finely chopped

500 gram chicken mince

35 gram packet taco seasoning

3/4 cup water

310 gram can corn kernels, drained, rinsed

1 avocado, stone removed, flesh finely chopped

8 taco shells

2 cup shredded lettuce

1 cup grated tasty cheese

prepared tomato salsa, sour cream, to serve

Method

1.Preheat oven to 180°C.

2.Heat oil in a large frying pan on high. Saute capsicum and onion for 3-4 minutes, or until tender. Add chicken mince. Brown well for 4-5 minutes, breaking up lumps with the back of a spoon.

3.Add taco seasoning, stirring well. Mix in water and corn. Bring to the boil. Reduce heat and simmer for 2-3 minutes, or until slightly thickened. Gently stir through avocado.

4.Meanwhile, arrange tacos upside-down on a baking tray. Heat in oven for 3-5 minutes following packet instructions.

5.Fill tacos with mince mixture. Top with lettuce, cheese, salsa and sour cream.