Australian Table
Ingredients
Method
1.Melt spread in a saucepan on medium heat. Add ground coriander, cumin and chicken and cook, stirring, for 2-3 minutes, until browned. Add flour and cook, stirring, for 1 minute. Add stock and simmer for 5-6 minutes until sauce thickens slightly.
2.Stir through rice, lemon juice and coconut milk. Season to taste and simmer for 3 minutes. Stir through chopped coriander and ladle into bowls to serve.
Australia has become a melting pot of cuisines. This dish is a combination of a classical French veloute, with favourite Asian flavours such as coconut and coriander.
Note
