Lunch

Chicken, chilli, prawn and egg noodles

Luca Villari presents this easy Asian-inspired noodle dish that provides a wallop of flavour while being light on your wallet
4
20M

Ingredients

Method

1.Bring a pot of salted water to the boil, add noodles, blanch for 40 seconds then drain.
2.Heat vegetable oil in a wok (or large frying pan) until smoking. Add the sliced chicken and cook for 2-3 minutes or until nicely coloured. Add the noodles, then prawns and choy sum matchsticks. Cook for 2 more minutes, add soy and oyster sauces, then the chilli paste. Toss in the beansprouts. Fold in the coriander leaves, then serve immediately garnished with crispy shallots.

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