Quick and Easy

Chicken, avocado and bacon burgers with mustard garlic mayo

Let's face it, nothing beats a chicken, avocado and bacon burger! This recipe is simple, delicious and stars a must-try mustard, garlic and lemon mayonnaise. Enjoy for a tasty weekend bite the whole family will love
Chicken, avocado and bacon burgers
4
20M
20M
40M

Ingredients

Method

1.Place breadcrumbs and milk in a medium bowl. Add mince, onion, parsley, anchovies and season with salt and pepper. Using your hands, mix until well combined. Using slightly damp hands, shape mixture into 4 x 10cm patties.
2.Combine mayonnaise, garlic, mustard and lemon juice in a small bowl.
3.Heat an oiled barbecue grill over medium heat. Cook bacon for 2 minutes each side or until browned and crisp. Drain on paper towels.
4.Cook patties on same oiled grill for 5 minutes on each side or until cooked through.
5.Toast rolls on grill, cut-side down, for 30 seconds or until marked.
6.Spread base of rolls with half the mayonnaise mixture; top with lettuce, patties, avocado and bacon. Replace the roll tops. Serve immediately with remaining mayonnaise mixture.

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