Ingredients
Method
1.Preheat oven to 190°C.
2.Place kumara, in single layer, on oven tray; spray with cooking oil. Season. Roast for about 15 minutes or until tender. Cool.
3.Meanwhile, combine chicken, ricotta, mayonnaise and parsley in bowl; season to taste.
4.Spread bread with butter; sandwich spinach, kumara and chicken mixture between bread slices.
Prep the kumara when making dinner, ready for lunch the next day. You can use pumpkin instead of kumara if you prefer. For a dairy-free option, use 2 tablespoons mayonnaise, omit the ricotta and use a dairy-free spread instead of the butter.
Note