Recipes+
Ingredients
Method
1.Poach chicken in a saucepan of simmering water over moderate heat for 10 minutes or until cooked. Drain; cool. Slice thinly.
2.Combine chicken, salad leaves, grapes, cheese and walnuts in a bowl.
3.Whisk oil, vinegar and mustard in a jug. Season. Pour over salad; toss to coat. Serve.
Replace chicken with sliced ham. Replace mild blue cheese with grated cheddar cheese. Make ahead: Prepare salad and dressing several hours ahead. Cover salad, then refrigerate. Drizzle dressing over salad just before serving.
Note
