Ingredients
Method
1.Preheat a char-grill pan or barbecue on medium. Spray corn with oil, then season.
2.Char-grill corn, turning occasionally, for 10-15 minutes until golden and tender. Remove kernels with a knife.
3.In a large frying pan, heat oil on high. Sauté onion for 2-3 minutes until tender, then add tomatoes, cookingfor 1-2 minutes until starting to soften. Add chilli powder, cook for 1 minute, then stir in chicken and beans until heated through.
4.In a small bowl, combine avocado, coriander and juice. Season to taste.
5.Char-grill tortillas for 30 seconds each side until heated through. Fill with chicken mixture, then top with corn and guacamole. Serve with sour cream, coriander and lime wedges.
If preferred, use crisp taco shells and warm in the oven.
Note
