Name: Chicken and corn salsa burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Chicken; 600 gram chicken breast fillets, thinly sliced; old el paso ™burrito spice mix; old el paso™ tortillas 6pk; Corn Salsa; 2 corn cobs; 1/2 red onion, finely chopped; 1/2 red capsicum, finely chopped; 1/2 bunch bunch fresh coriander, washed; squeeze of lime juice; To serve; oak lettuce; 1 avocado, chopped

Chicken and corn salsa burritos

A colourful mix of ingredients makes for a crowd pleaser.

Makes 6

Prep

10M

Cook

20M

Total

30M

Ingredients

Chicken

600 gram chicken breast fillets, thinly sliced

old el paso ™burrito spice mix

old el paso™ tortillas 6pk

Corn Salsa

2 corn cobs

1/2 red onion, finely chopped

1/2 red capsicum, finely chopped

1/2 bunch bunch fresh coriander, washed

squeeze of lime juice

To serve

oak lettuce

1 avocado, chopped

Method

Chicken and Corn Salsa Burritos

1.Toss chicken in Burrito Spice Mix to coat. Heat a little oil in a frying pan, add chicken and cook over a medium heat until golden brown.

2.For warm and soft Tortillas – open tortilla pouch, throw away freshness sachet. Microwave Tortillas in pouch on HIGH/1100 watts/100% power for 35 seconds or remove from pouch, wrap in foil and heat in oven 180˚C conventional (160˚C fan forced) for 10 minutes.*

3.Cook corn in boiling water for 2 minutes. Cut corn from cob and combine with onion, capsicum, coriander and lime juice to form a corn Salsa.

4.Place warm tortillas, lettuce, avocado, chicken and corn salsa onto a large platter and serve – everyone can build their own Burritos any way they like!

*Times may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time when using a microwave oven lower than 1100 watts.
Note

Women's Weekly Food