Quick and Easy

Chicken and corn noodle soup

Quick, tasty and warming, this chicken and corn noodle soup is easy to make and the ultimate comfort food for cool Winter's evenings.
Chicken noodle soupWoman's Day
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Ingredients

Method

Chicken noodle soup

1.Place instant noodles (excluding flavour sachet) in a saucepan of boiling water. Cook according to packet instructions, then drain.
2.In a large saucepan, combine chicken stock and creamed corn. Heat on medium, stirring, until boiling. Reduce heat to low. Simmer 1-2 minutes.
3.Stir chicken and noodles through soup. Season with soy sauce, to taste. Simmer 1 minute. Divide evenly among serving bowls. Sprinkle with green onion, to serve.

If you like, add 1 cup of sliced, mixed vegetables with chicken.

Note

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