Chicken and chinese broccoli stir-fry

1.Place noodles in a strainer and rinse under hot running water. Separate with a fork and drain well. Set aside.

2.Heat half of oil in a wok or large frying pan on high. Stir-fry chicken, in batches, for 2-3 minutes, until cooked through and browned.

3.Heat remaining oil in same wok on high. Stir-fry onion and garlic for 1 minute, until onion starts to soften.

4.Return chicken to wok with broccoli and sauces. Stir-fry for 1-2 minutes, until broccoli just wilts. Add noodles to wok and toss well to heat through. Serve immediately.