Name: Chicken & beetroot salad with tarragon dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Tarragon dressing; 3/4 cup buttermilk; 1/4 cup whole-egg mayonnaise; 1 tablespoon chopped tarragon; 1/2 lemon, juice; Chicken & beetroot salad; 2 425g cans brown lentils, rinsed, drained; 1 tablespoon extra virgin olive oil; 150 gram baby rocket leaves; 300 gram packet cooked baby beetroot, cut into wedges; 1 rotisserie chicken, skinned, bones removed, shredded; 1 small red onion, thinly sliced into rounds

Chicken & beetroot salad with tarragon dressing

This in an easy and delicious salad to put together - strips of rotisserie chicken served on a bed or pre-cooked lentils, beetroot, and rocket. All you have to do is assemble!