Recipes+
Ingredients
Method
1.Rinse rice in cold water; drain. Place in a heavy-based saucepan with 2 cups cold water. Bring to the boil. stirring.
2.Reduce heat to low; cover tightly. Simmer for 12 minutes. Remove pan from heat: stand, covered, for 10 minutes. Spread rice in a roasting pan.
3.Combine sugar and vinegar, stir until sugar dissolves; drizzle over rice. Using a flat spoon or spatula, slice through rice to coat grains evenly. Using spoon, fan rice to cool quickly. Cover with a damp tea-towel.
4.For each roll, place 1 sheet nori, shiny-side down, on a flat work surface. Using damp hands, spread a quarter ot the rice mixture over sheet, leaving a 2cm border.
5.Spread with 1 teaspoon mayonnaise. Arrange lettuce, chicken and avocado along centre. Roll nori tightly to enclose filling.
6.To serve rolls, cut into pieces.
Use medium-grain rice. A bamboo mat makes roiling nori easy.
Note
