Lunch

Chicken and apricot casserole

Chicken and apricot casseroleWoman's Day
4
10M
50M
1H

Ingredients

Method

1.Preheat oven to hot, 200°C.
2.Heat half oil in a large flameproof casserole dish on high; brown chicken, in two batches. 4-5 minutes each batch, then remove from pan. Add wine; cook, stirring, 1-2 minutes (known as deglazing).
3.Return all chicken to pan. Add stock, onion and garlic. Bring to boil; bake, covered, 25 minutes.
4.Remove pan from oven. Stir apricots and puree through; bake, uncovered, a further 8-10 minutes, until lightly golden on top. Serve with buk choy and steamed white rice.

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