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Recipe

Cherry ripe brownie bites

Apr 29, 2012 2:00pm
  • 25 mins preparation
  • 40 mins cooking
  • Makes 30 Item
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Ingredients

Cherry ripe brownie bites
  • 180 gram chopped dark chocolate
  • 180 gram chopped butter
  • 1 1/2 cup caster sugar
  • 3 lightly beaten eggs
  • 1/2 cup desiccated coconut
  • 1 teaspoon vanilla essence
  • 1 cup sifted plain flour
  • 1/3 cup sifted cocoa
  • 2 50 g, finely chopped cherry ripe bars
  • icing sugar, to dust

Method

Cherry ripe brownie bites
  • 1
    Preheat oven to moderately slow, 160°C. Lightly grease and line a 20cm X 30cm slice pan with baking paper.
  • 2
    Place chocolate and butter in a medium, heatproof bowl over a saucepan of simmering water (ensuring bowl does not touch the water). Heat 2-3 minutes, stirring occasionally, until melted and smooth. Add sugar and set aside 10 minutes.
  • 3
    Whisk in eggs. coconut and vanilla, then fold in combined sifted flour and cocoa. Add cherry ripe and mix well.
  • 4
    Spoon mixture evenly into pan. Bake 30-35 minutes, until just firm. Set aside to cool completely in pan.
  • 5
    Using a 3cm heart-shaped cutter, cut out Shapes. Dust with icing sugar to serve.

Notes

If preferred simply cut brownie into small squares.

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