Name: Cherry and raspberry cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 830 gram can cherries, drained; 420 gram can pears in juice, drained; 300 gram frozen raspberries, thawed, drained; 1/4 cup brown sugar; 1/4 cup chopped roasted hazelnuts; cream to serve; Topping; 1 1/2 cup self-raising flour, sifted; 1/2 teaspoon ground cinnamon; 45 gram butter, chilled, chopped; 1/3 cup hazelnut meal; 1/3 cup rolled oats; 1/4 cup brown sugar; 2/3 cup buttermilk

Cherry and raspberry cobbler

Tuck into some good old-fashioned comfort food with this winning cherry and raspberry cobbler recipe. Serve warm with cream for an indulgent dessert that's perfect on chilly nights

Serves 8

Prep

20M

Cook

30M

Total

50M

Ingredients

830 gram can cherries, drained

420 gram can pears in juice, drained

300 gram frozen raspberries, thawed, drained

1/4 cup brown sugar

1/4 cup chopped roasted hazelnuts

cream to serve

Topping

1 1/2 cup self-raising flour, sifted

1/2 teaspoon ground cinnamon

45 gram butter, chilled, chopped

1/3 cup hazelnut meal

1/3 cup rolled oats

1/4 cup brown sugar

2/3 cup buttermilk

Method

1.Preheat oven to hot, 200°C. Lightly grease a 6-cup oval casserole dish.

2.Toss fruit and sugar together in dish. Set aside.

3.For the topping: Sift flour and cinnamon together into a large bowl. Rub in butter with fingertips. Stir in hazelnut meal, oats and sugar. Add buttermilk and use a butter knife to mix until dough just comes together.

4.Using 2 spoons, scrape heaped tablespoons of dough over fruit mixture in dish. Sprinkle with hazelnuts.

5.Bake for 35-40 minutes until topping is golden and fruit is bubbling at edges. Serve warm with cream.