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Recipe

Cherry & pork stir-fry salad

This unique pork stir-fry must be tried! The cherries give this summer dish a fresh burst of sweet and tart flavours. Photography by Rob Shaw/ bauersyndication.com.au

Mar 01, 2015 10:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Pork and Cherry Salad

Ingredients

Cherry & pork stir-fry salad
  • 2 tablespoon plain oil
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, crushed
  • 30 gram pork schnitzel, finely sliced
  • 1/2 teaspoon star anise
  • 2.5 tablespoon soy sauce
  • 2.5 tablespoon sweet chilli sauce
  • 200 gram pitted fresh cherries
  • 200 gram green beans, trimmed
  • 300 gram rice stick noodles
  • 150 gram snow peas
  • fresh coriander for garnish

Method

Cherry & pork stir-fry salad
  • 1
    Heat the oil in a large frying pan or wok. Add the ginger, garlic, pork and star anise, then stir-fry over a high heat for 3-4 minutes until browned, fragrant and just cooked through.
  • 2
    Add the soy and sweet chilli sauces, tossing together, then stir through the cherries.
  • 3
    Meanwhile, heat a medium saucepan of water and cook the beans for 2-3 minutes.
  • 4
    Add the rice stick noodles and snow peas, stirring until the noodles are white and tender and the snow peas are bright green. Drain and toss with the pork and cherries.
  • 5
    Serve in shallow bowls and garnish with fresh coriander.

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