Ingredients
To serve
Method
Cheesymite scrolls
1.Preheat oven to 200°C. Lightly grease an oven tray.
2.Sift flour into a bowl. Using fingertips, rub in butter, then stir in ¼ cup cheese.
3.Make a well in the centre of the flour mixture. Pour in milk, then using a bread and butter knife, mix quickly to a soft, sticky dough.
4.Turn out onto a lightly floured board. Knead gently, then press out to a rectangle about 5mm thick, long side facing you.
5.Using a spatula, spread Vegemite completely over dough. Sprinkle evenly with remaining cheese.
6.Roll dough up like a Swiss roll. Chop into 1.5cm slices. Arrange cut-side up on tray in a circle or other shape, slightly overlapping.
7.Bake for 15-20 minutes until golden and base sounds hollow when tapped. Cool slightly before serving.
To serve
8.Serve in lunchboxes with dried apple slices, dried apricots, cucumber sticks and an apple.
