Cheesymite scrolls

Mini cheesey, vegemitey scrolls in a lunchbox? Yes please! Complete this school lunch with dried fruit and cucumber sticks.

  • 10 mins preparation
  • 20 mins cooking
  • Makes 16
  • Print


Cheesymite scrolls
  • 2 cup self-raising flour
  • 30 gram butter, chopped
  • 3/4 cup grated tasty cheese
  • 1 cup milk
  • 2 tablespoon Vegemite
To serve
  • dried apple slices
  • dried apricots
  • cucumber sticks
  • apple


Cheesymite scrolls
  • 1
    Preheat oven to 200°C. Lightly grease an oven tray.
  • 2
    Sift flour into a bowl. Using fingertips, rub in butter, then stir in ¼ cup cheese.
  • 3
    Make a well in the centre of the flour mixture. Pour in milk, then using a bread and butter knife, mix quickly to a soft, sticky dough.
  • 4
    Turn out onto a lightly floured board. Knead gently, then press out to a rectangle about 5mm thick, long side facing you.
  • 5
    Using a spatula, spread Vegemite completely over dough. Sprinkle evenly with remaining cheese.
  • 6
    Roll dough up like a Swiss roll. Chop into 1.5cm slices. Arrange cut-side up on tray in a circle or other shape, slightly overlapping.
  • 7
    Bake for 15-20 minutes until golden and base sounds hollow when tapped. Cool slightly before serving.
To serve
  • 8
    Serve in lunchboxes with dried apple slices, dried apricots, cucumber sticks and an apple.