Name: Cheesy mash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram potatoes; 1 cup parmesan cheese, finely grated; 2/3 cup mozzarella cheese, finely grated; 1 cup mascarpone cheese; 1/2 cup hot milk

Ingredients

1 kilogram potatoes

1 cup parmesan cheese, finely grated

2/3 cup mozzarella cheese, finely grated

1 cup mascarpone cheese

1/2 cup hot milk

Method

1.Coarsely chop 1kg potatoes, boil, steam or microwave until tender, drain. Mash potato with finely grated parmesan cheese, finely grated mozzarella cheese, mascarpone cheese and hot milk in a large bowl. Season to taste.

Women's Weekly Food