Name: Cheesy gnocchi bake with bacon and broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram gnocchi; 1 head broccoli, florets and stalks cut into 1cm pieces; 10 gram butter; 1 red onion, thinly sliced; 1 garlic clove, finely chopped; 2 teaspoon lemon thyme leaves, plus sprigs to serve; 1/2 cup cream; 150 gram mozzarella, finely chopped; 6 rindless bacon rashers, torn

Cheesy gnocchi bake with bacon and broccoli

Searching for a new family favourite? Look no further than this cheesy gnocchi bake recipe. Packed with bacon, broccoli and bound in a creamy sauce, this delicious dish is so quick and easy to make

Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

500 gram gnocchi

1 head broccoli, florets and stalks cut into 1cm pieces

10 gram butter

1 red onion, thinly sliced

1 garlic clove, finely chopped

2 teaspoon lemon thyme leaves, plus sprigs to serve

1/2 cup cream

150 gram mozzarella, finely chopped

6 rindless bacon rashers, torn

Method

1.In a large saucepan of boiling salted water, cook gnocchi and broccoli for 2 minutes or until all pieces float on the surface and are just tender. Drain well.

2.In a large, flameproof baking dish, melt butter on medium. Sauté onion, garlic and thyme for 4 minutes. Stir in cream. Preheat grill to high.

3.Toss gnocchi and broccoli through cream mixture. Season to taste. Arrange mozzarella and bacon on top of dish. Grill for 5 minutes until broccoli is cooked and bacon is crispy.

Women's Weekly Food

Ingredients

Method

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