Ingredients
Fritters
Method
1.Mix all the fritter ingredients together in a bowl.
2.Heat half the oil in a large frying pan. Shape the fritter mixture into 5cm patties, cook in batches for several minutes on each side until golden. Once cooked, keep the fritters warm.
3.Add remaining oil to frying pan. Heat the ham; set aside and keep warm. Fry the eggs.
4.Combine tomatoes, spring onion, basil and olive oil to make a fresh tomato salsa.
5.Serve fritters, ham and eggs with a helping of fresh tomato salsa and a grind of pepper.