Name: Cheese and vegemite scrolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cup (300g) self-raising flour; 30 gram butter, cut into small cubes; 1 cup (120g) grated tasty cheese; 1/2 cup (125ml) milk; 1/2 cup (125ml) water; 2 tablespoon vegemite

Cheese and vegemite scrolls

Serves 4

Makes 15 Item

Prep

15M

Cook

20M

Total

35M

Ingredients

2 cup (300g) self-raising flour

30 gram butter, cut into small cubes

1 cup (120g) grated tasty cheese

1/2 cup (125ml) milk

1/2 cup (125ml) water

2 tablespoon vegemite

Method

1.Preheat oven to 220°C (200°C fan-forced). Lightly grease a baking tray; dust with a little flour.

2.Sift flour into a large bowl. Lightly rub in butter, using fingertips. Stir in half of the cheese.

3.Make a well in centre of flour mixture. Pour in combined milk and water, reserving 1 tablespoon. Using a metal spatula, mix quickly to form a soft, sticky dough. Do not over-mix.

4.Turn dough onto a lightly floured surface and knead lightly. Roll out to form a 5mm thick rectangle (40 x 30cm). Spread with Vegemite. Top with remaining cheese. Roll up.

5.Cut into 3cm slices. Arrange close together on prepared tray. Brush with reserved milk mixture. Bake 10-12 minutes, until scrolls sound hollow when tapped. Serve warm.