Cheat's strawberry and cream trifle with custard
No hard work is required to whip up this trifle recipe! By using just a few simple store-bought ingredients, you can be enjoying this summer trifle for dessert in no time. It's perfect for entertaining
- 30 mins preparation
- 3 hrs marinating
- Serves 8
Print
Ingredients
- 2 store-bought, jam-filled Swiss rolls (around 250g each)
- 4 1/2 tablespoon sherry (or fruit juice)
- 1 can berries in juice (eg boysenberries)
- 3 punnet strawberries, washed, hulled and halved or quartered, plus extra to decorate
- 500 millilitre store-bought custard
- 300 millilitre cream, whipped
Method
- 1Slice Swiss rolls into 1cm slices. Line bottom third (including sides) of trifle bowl with a third Swiss roll slices, then drizzle with 1½ Tbsp sherry or fruit juice.
- 2Add third of berries with some of the juice, third of strawberries, third of custard and third of cream
- 3Repeat layers twice more, starting with Swiss rolls and finishing with whipped cream.
- 4Decorate trifle with a few extra strawberries and chill for 3-4 hours or overnight.
The Latest from Food To Love
- Kitchen TipsThese storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 - Kitchen Tips5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 - Kitchen Tips5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 - RecipePassionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020
read more from