Cheat's rum pudding truffles

  • 25 mins cooking
  • Makes 32 Item
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Cheat's rum pudding truffles
  • 2 x 350g plum puddings
  • 50 gram butter, melted
  • 1/3 cup (35g) dutch cocoa
  • 1/4 cup (60ml) rum
  • 150 gram white chocolate, chopped coarsely
  • 8 glacé cherries, cut into quarters


Cheat's rum pudding truffles
  • 1
    Crumble puddings into small pieces in a large bowl.
  • 2
    Combine butter, cocoa and rum in a small bowl, stir until smooth. Add butter mixture to the pudding, stir to combine.
  • 3
    Roll slightly rounded tablespoons of the mixture into 32 balls. Place on a baking-paper-lined tray.
  • 4
    Melt white chocolate in a medium heatproof bowl over a saucepan of simmering water (don't let water touch base of bowl). Cool chocolate slightly until thickened, but still pourable.
  • 5
    Spoon a little chocolate over the top of each pudding allowing it to drip down the sides slightly, top puddings with a piece of cherry. Refrigerate until firm.